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Journal: Foods, 2024
Volume: 13
Number: 807
807
Article: Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality
Authors: by Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa and Antonella Pasqualone
Link: https://www.mdpi.com/2304-8158/13/5/807

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