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Journal: Foods, 2024
Volume: 13
Number: 806
806
Article: Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms
Authors: by Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević, Dubravka Milanov, Zoran Ružić, Nedjeljko Karabasil and Sunčica Kocić-Tanackov
Link: https://www.mdpi.com/2304-8158/13/5/806

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