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Journal: Foods, 2024
Volume: 13
Number: 798

Article: Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies
Authors: by Violeta Razmaitė, Rūta Šveistienė and Artūras Šiukščius
Link: https://www.mdpi.com/2304-8158/13/5/798

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