Ni, M.;                     Chen, J.;                     Fu, M.;                     Li, H.;                     Bu, S.;                     Hao, X.;                     Gu, W.    
        UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities. Foods 2024, 13, 796.
    https://doi.org/10.3390/foods13050796
    AMA Style
    
                                Ni M,                                 Chen J,                                 Fu M,                                 Li H,                                 Bu S,                                 Hao X,                                 Gu W.        
                UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities. Foods. 2024; 13(5):796.
        https://doi.org/10.3390/foods13050796
    
    Chicago/Turabian Style
    
                                Ni, Ming,                                 Junlei Chen,                                 Mao Fu,                                 Huanyang Li,                                 Shengqian Bu,                                 Xiaojiang Hao,                                 and Wei Gu.        
                2024. "UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities" Foods 13, no. 5: 796.
        https://doi.org/10.3390/foods13050796
    
    APA Style
    
                                Ni, M.,                                 Chen, J.,                                 Fu, M.,                                 Li, H.,                                 Bu, S.,                                 Hao, X.,                                 & Gu, W.        
        
        (2024). UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities. Foods, 13(5), 796.
        https://doi.org/10.3390/foods13050796