Order Article Reprints

Ding Y, Liao Y, Xia J, Xu D, Li M, Yang H, Lin H, Benjakul S, Zhang B. Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage. Foods. 2024; 13(5):786. https://doi.org/10.3390/foods13050786

Ding, Yixuan, Yueqin Liao, Jiangyue Xia, Disha Xu, Menghua Li, Hongli Yang, Huimin Lin, Soottawat Benjakul, and Bin Zhang. 2024. "Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage" Foods 13, no. 5: 786. https://doi.org/10.3390/foods13050786

Ding, Y., Liao, Y., Xia, J., Xu, D., Li, M., Yang, H., Lin, H., Benjakul, S., & Zhang, B. (2024). Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage. Foods, 13(5), 786. https://doi.org/10.3390/foods13050786