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Journal: Foods, 2024
Volume: 13
Number: 769
769
Article: Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties
Authors: by Jiajia Su, Xiaokun Qiu, Yi Pei, Zhuo Zhang, Guanghui Liu, Jiaojiao Luan, Jiangli Nie and Xihong Li
Link: https://www.mdpi.com/2304-8158/13/5/769

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