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Journal: Foods, 2024
Volume: 13
Number: 769
Article:
Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties
Authors:
by
Jiajia Su, Xiaokun Qiu, Yi Pei, Zhuo Zhang, Guanghui Liu, Jiaojiao Luan, Jiangli Nie and Xihong Li
Link:
https://www.mdpi.com/2304-8158/13/5/769
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