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Journal: Foods, 2024
Volume: 13
Number: 756

Article: The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective
Authors: by Hong Zhu, Kehong Liang, Dazhou Zhu, Junmao Sun and Ju Qiu
Link: https://www.mdpi.com/2304-8158/13/5/756

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