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Journal: Foods, 2024
Volume: 13
Number: 749
749
Article: Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications
Authors: by Anis Bertella, Georgiana-Luminita Gavril, Magdalena Wrona, Davinson Pezo, Abouamama Sidaoui, Kheira Benlahcen, Mebrouk Kihal, Ewa Olewnik-Kruszkowska, Jesús Salafranca and Cristina Nerín
Link: https://www.mdpi.com/2304-8158/13/5/749

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