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Journal: Foods, 2024
Volume: 13
Number: 728
728
Article: Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing
Authors: by Yanqin Yang, Qiwei Wang, Jialing Xie, Yuliang Deng, Jiayi Zhu, Zhongwen Xie, Haibo Yuan and Yongwen Jiang
Link: https://www.mdpi.com/2304-8158/13/5/728

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