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Journal: FoodsVolume: 13Number: 718
Article: Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content
  • Authors:
  • Zahra Yusufali,
  • Peter Follett and
  • Marisa Wall
  • et al.
Link: https://www.mdpi.com/2304-8158/13/5/718

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