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Journal: Foods, 2024
Volume: 13
Number: 718
Article:
Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content
Authors:
by
Zahra Yusufali, Peter Follett, Marisa Wall and Xiuxiu Sun
Link:
https://www.mdpi.com/2304-8158/13/5/718
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