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Journal: Foods, 2024
Volume: 13
Number: 685
Article:
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods
Authors:
by
Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Baodong Zheng and Ningning Zhang
Link:
https://www.mdpi.com/2304-8158/13/5/685
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