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Journal: FoodsVolume: 13Number: 684
Article: Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations
- Authors:
- Wei Song1,
- Min Sun1 and
- Huan Lu2
- et al.
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