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Journal: Foods, 2024
Volume: 13
Number: 681
Article:
Comparison of Aroma Compounds and Sensory Characteristics between Two Different Types of Rice-Based Baijiu
Authors:
by
Fan Wu, Shaohui Fan, Guoliang He, Siyu Liang, Yan Xu and Ke Tang
Link:
https://www.mdpi.com/2304-8158/13/5/681
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