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Journal: Foods, 2024
Volume: 13
Number: 680

Article: Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions
Authors: by Sai Sateesh Sagiri and Elena Poverenov
Link: https://www.mdpi.com/2304-8158/13/5/680

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