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Kho K, Kadar AD, Bani MD, Pramanda IT, Martin L, Chrisdianto M, Pratama F, Devanthi PVP. The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials. Foods. 2024; 13(5):644. https://doi.org/10.3390/foods13050644

Kho, Katherine, Adinda Darwanti Kadar, Mario Donald Bani, Ihsan Tria Pramanda, Leon Martin, Matthew Chrisdianto, Ferren Pratama, and Putu Virgina Partha Devanthi. 2024. "The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials" Foods 13, no. 5: 644. https://doi.org/10.3390/foods13050644

Kho, K., Kadar, A. D., Bani, M. D., Pramanda, I. T., Martin, L., Chrisdianto, M., Pratama, F., & Devanthi, P. V. P. (2024). The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials. Foods, 13(5), 644. https://doi.org/10.3390/foods13050644