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Journal: Foods, 2024
Volume: 13
Number: 637
637
Article: B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion
Authors: by Aino Siitonen, Faisa Nieminen, Veronika Kallio, Fabio Tuccillo, Katja Kantanen, Jose Martin Ramos-Diaz, Kirsi Jouppila, Vieno Piironen, Susanna Kariluoto and Minnamari Edelmann
Link: https://www.mdpi.com/2304-8158/13/5/637

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