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Journal: Foods, 2024
Volume: 13
Number: 630
630
Article: Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage
Authors: by Jinli Qiao, Dalong Li, Liangchuan Guo, Xiaoqi Hong, Shuman He, Junwei Huo, Xiaonan Sui and Yan Zhang
Link: https://www.mdpi.com/2304-8158/13/4/630

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