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Journal: Foods, 2024
Volume: 13
Number: 569
Article:
Fungal Community Succession and Volatile Compound Changes during Fermentation of Laobaigan Baijiu from Chinese Hengshui Region
Authors:
by
Xuelian Yang, Jintao Yao, Ying Hu, Zichun Qin and Jingchao Li
Link:
https://www.mdpi.com/2304-8158/13/4/569
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