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Journal: FoodsVolume: 13Number: 554
Article: Understanding the Interaction between Nanomaterials Originated from High-Temperature Processed Starch/Myristic Acid and Human Monocyte Cells
  • Authors:
  • Vaiyapuri Subbarayan Periasamy,
  • Jegan Athinarayanan and
  • Ali A. Alshatwi*
Link: https://www.mdpi.com/2304-8158/13/4/554

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