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Journal: Foods, 2024
Volume: 13
Number: 554

Article: Understanding the Interaction between Nanomaterials Originated from High-Temperature Processed Starch/Myristic Acid and Human Monocyte Cells
Authors: by Vaiyapuri Subbarayan Periasamy, Jegan Athinarayanan and Ali A. Alshatwi
Link: https://www.mdpi.com/2304-8158/13/4/554

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