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Journal: Foods, 2024
Volume: 13
Number: 553
Article:
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity
Authors:
by
Nika Kučuk, Mateja Primožič, Petra Kotnik, Željko Knez and Maja Leitgeb
Link:
https://www.mdpi.com/2304-8158/13/4/553
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