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Journal: Foods, 2024
Volume: 13
Number: 546
546
Article: Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi
Authors: by Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/13/4/546

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