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Journal: Foods, 2024
Volume: 13
Number: 525
Article:
Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics
Authors:
by
Yuke He, Zhou Zhao, Yaogang Wu, Zhiyuan Lu, Caibo Zhao, Juan Xiao and Zhiqiang Guo
Link:
https://www.mdpi.com/2304-8158/13/4/525
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