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Journal: Foods, 2024
Volume: 13
Number: 517
517
Article: Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Authors: by Cheng Li, Shuaibo Shao, Xueer Yi, Senbin Cao, Wenwen Yu, Bin Zhang, Hongsheng Liu and Robert G. Gilbert
Link: https://www.mdpi.com/2304-8158/13/4/517

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