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Journal: Foods, 2024
Volume: 13
Number: 514
Article:
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin–Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans
Authors:
by
Deyang Yu, Meng Guo, Mingqian Tan and Wentao Su
Link:
https://www.mdpi.com/2304-8158/13/4/514
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