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Journal: Foods, 2024
Volume: 13
Number: 514

Article: Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin–Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans
Authors: by Deyang Yu, Meng Guo, Mingqian Tan and Wentao Su
Link: https://www.mdpi.com/2304-8158/13/4/514

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