Wang, W.; Liu, Y.; Di, J.; Wang, Y.; Deng, B.; Yang, J.; Li, Z.; Zhang, L.
Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage. Foods 2024, 13, 499.
https://doi.org/10.3390/foods13030499
AMA Style
Wang W, Liu Y, Di J, Wang Y, Deng B, Yang J, Li Z, Zhang L.
Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage. Foods. 2024; 13(3):499.
https://doi.org/10.3390/foods13030499
Chicago/Turabian Style
Wang, Wei, Yaping Liu, Jianbing Di, Yu Wang, Bing Deng, Jiali Yang, Zezhen Li, and Lixin Zhang.
2024. "Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage" Foods 13, no. 3: 499.
https://doi.org/10.3390/foods13030499
APA Style
Wang, W., Liu, Y., Di, J., Wang, Y., Deng, B., Yang, J., Li, Z., & Zhang, L.
(2024). Impacts of Selenium–Chitosan Treatment on Color of “Red Globe” Grapes during Low-Temperature Storage. Foods, 13(3), 499.
https://doi.org/10.3390/foods13030499