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Journal: Foods, 2024
Volume: 13
Number: 492
Article:
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes
Authors:
by
Nachomkamon Saengsuk, Papungkorn Sangsawad, Pramote Paengkoum and Jaksuma Pongsetkul
Link:
https://www.mdpi.com/2304-8158/13/3/492
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