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Journal: Foods, 2024
Volume: 13
Number: 485
Article:
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
Authors:
by
Fatemeh Ghiasi, Hadi Hashemi, Sara Esteghlal and Seyed Mohammad Hashem Hosseini
Link:
https://www.mdpi.com/2304-8158/13/3/485
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