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Journal: Foods, 2024
Volume: 13
Number: 483
Article:
Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior
Authors:
by
Xiaojiao Li, Xing Chen and Hao Cheng
Link:
https://www.mdpi.com/2304-8158/13/3/483
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