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Journal: Foods, 2024
Volume: 13
Number: 482
482
Article: Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity
Authors: by Dan Wu, Zhihao Yang, Jiong Li, Huilin Huang, Qile Xia, Xingqian Ye and Donghong Liu
Link: https://www.mdpi.com/2304-8158/13/3/482

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