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Journal: FoodsVolume: 13Number: 472
Article: Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants
  • Authors:
  • Alessandra Fratianni1,*,
  • Donatella Albanese2 and
  • Giuseppe Ianiri1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/3/472

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