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Journal: Foods, 2024
Volume: 13
Number: 472
472
Article: Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants
Authors: by Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino and Gianfranco Panfili
Link: https://www.mdpi.com/2304-8158/13/3/472

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