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Journal: Foods, 2024
Volume: 13
Number: 459

Article: Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages
Authors: by Chimenes D. L. de Araújo, Monique M. Krauskopf, João A. S. Manzi, José A. L. Barbosa, Cecylyana L. Cavalcante, Gabriela Feltre, Juan D. Rios-Mera, Erick Saldaña and Carmen J. Contreras Castillo
Link: https://www.mdpi.com/2304-8158/13/3/459

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