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Journal: Foods, 2024
Volume: 13
Number: 437

Article: Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater
Authors: by Lei Song, Juan Francisco García Martín and Qing-An Zhang
Link: https://www.mdpi.com/2304-8158/13/3/437

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