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Journal: Foods, 2024
Volume: 13
Number: 410
410
Article: Migration of Nutrient Substances and Characteristic Changes of Chicken White Soup Emulsion from Chicken Skeleton during Cooking
Authors: by Haining Guan, Yanli Tian, Chunmei Feng, Siqi Leng, Shifa Zhao, Dengyong Liu and Xiaoqin Diao
Link: https://www.mdpi.com/2304-8158/13/3/410

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