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Journal: Foods, 2024
Volume: 13
Number: 408

Article: A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
Authors: by Željko Jakopović, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece and Ksenija Markov
Link: https://www.mdpi.com/2304-8158/13/3/408

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