Jakopović, Ž.; Valinger, D.; Hanousek Čiča, K.; Mrvčić, J.; Domijan, A.-M.; Čanak, I.; Kostelac, D.; Frece, J.; Markov, K.
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods 2024, 13, 408.
https://doi.org/10.3390/foods13030408
AMA Style
Jakopović Ž, Valinger D, Hanousek Čiča K, Mrvčić J, Domijan A-M, Čanak I, Kostelac D, Frece J, Markov K.
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods. 2024; 13(3):408.
https://doi.org/10.3390/foods13030408
Chicago/Turabian Style
Jakopović, Željko, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, and Ksenija Markov.
2024. "A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks" Foods 13, no. 3: 408.
https://doi.org/10.3390/foods13030408
APA Style
Jakopović, Ž., Valinger, D., Hanousek Čiča, K., Mrvčić, J., Domijan, A.-M., Čanak, I., Kostelac, D., Frece, J., & Markov, K.
(2024). A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods, 13(3), 408.
https://doi.org/10.3390/foods13030408
