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Journal: Foods, 2024
Volume: 13
Number: 396
396
Article: Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage
Authors: by Lili Ji, Shu Wang, Yanan Zhou, Qing Nie, Chunyan Zhou, Jiawen Ning, Chunping Ren, Chun Tang and Jiamin Zhang
Link: https://www.mdpi.com/2304-8158/13/3/396

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