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Journal: Foods, 2024
Volume: 13
Number: 389

Article: Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans
Authors: by Luelue Huang, Miaoling Liu, Bin Li, Bimal Chitrakar and Xu Duan
Link: https://www.mdpi.com/2304-8158/13/3/389

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