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Journal: FoodsVolume: 13Number: 380
Article: Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell Extract Conjugates
- Authors:
- Rewat Phongphisutthinant1,2,
- Pairote Wiriyacharee2,3,4 and
- Kongsak Boonyapranai5
- et al.
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