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Journal: Foods, 2024
Volume: 13
Number: 374

Article: The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species
Authors: by Mariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, Isabel Castanheira, Axelle Leufroy and Petru Jitaru
Link: https://www.mdpi.com/2304-8158/13/3/374

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