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Journal: FoodsVolume: 13Number: 372
Article: A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract
  • Authors:
  • Ana Mandura Jarić1,
  • Laura Haramustek1 and
  • Laura Nižić Nodilo2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/3/372

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