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Journal: Foods, 2024
Volume: 13
Number: 355

Article: Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey
Authors: by Luisa Pellegrino, Veronica Rosi, Marta Sindaco and Paolo D’Incecco
Link: https://www.mdpi.com/2304-8158/13/3/355

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