Gugić Ratković, A.; Turk, M.; Medić, H.; Karolyi, D.; Marušić Radovčić, N.
Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters. Foods 2024, 13, 4179.
https://doi.org/10.3390/foods13244179
AMA Style
Gugić Ratković A, Turk M, Medić H, Karolyi D, Marušić Radovčić N.
Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters. Foods. 2024; 13(24):4179.
https://doi.org/10.3390/foods13244179
Chicago/Turabian Style
Gugić Ratković, Ana, Martina Turk, Helga Medić, Danijel Karolyi, and Nives Marušić Radovčić.
2024. "Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters" Foods 13, no. 24: 4179.
https://doi.org/10.3390/foods13244179
APA Style
Gugić Ratković, A., Turk, M., Medić, H., Karolyi, D., & Marušić Radovčić, N.
(2024). Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham—Impact on Quality Parameters. Foods, 13(24), 4179.
https://doi.org/10.3390/foods13244179