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Journal: Foods, 2024
Volume: 13
Number: 4169
4169
Article: Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development
Authors: by Vladimir S. Kurćubić, Nikola Stanišić, Slaviša B. Stajić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Živković, Vladimir Jakovljević, Pavle Z. Mašković and Jelena Mašković
Link: https://www.mdpi.com/2304-8158/13/24/4169

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