Kurćubić, V.S.; Stanišić, N.; Stajić, S.B.; Dmitrić, M.; Živković, S.; Kurćubić, L.V.; Živković, V.; Jakovljević, V.; Mašković, P.Z.; Mašković, J.
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development. Foods 2024, 13, 4169.
https://doi.org/10.3390/foods13244169
AMA Style
Kurćubić VS, Stanišić N, Stajić SB, Dmitrić M, Živković S, Kurćubić LV, Živković V, Jakovljević V, Mašković PZ, Mašković J.
Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development. Foods. 2024; 13(24):4169.
https://doi.org/10.3390/foods13244169
Chicago/Turabian Style
Kurćubić, Vladimir S., Nikola Stanišić, Slaviša B. Stajić, Marko Dmitrić, Saša Živković, Luka V. Kurćubić, Vladimir Živković, Vladimir Jakovljević, Pavle Z. Mašković, and Jelena Mašković.
2024. "Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development" Foods 13, no. 24: 4169.
https://doi.org/10.3390/foods13244169
APA Style
Kurćubić, V. S., Stanišić, N., Stajić, S. B., Dmitrić, M., Živković, S., Kurćubić, L. V., Živković, V., Jakovljević, V., Mašković, P. Z., & Mašković, J.
(2024). Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development. Foods, 13(24), 4169.
https://doi.org/10.3390/foods13244169
