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Journal: Foods, 2024
Volume: 13
Number: 4166
4166
Article: Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina
Authors: by Claudia López-Lira, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A. Tapia and Wendy Franco
Link: https://www.mdpi.com/2304-8158/13/24/4166

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