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Journal: FoodsVolume: 13Number: 4166
Article: Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina
- Authors:
- Claudia López-Lira1,*,
- Pedro Valencia2 and
- Alejandra Urtubia3
- et al.
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