López-Lira, C.; Valencia, P.; Urtubia, A.; Landaeta, E.; Tapia, R.A.; Franco, W.
Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina. Foods 2024, 13, 4166.
https://doi.org/10.3390/foods13244166
AMA Style
López-Lira C, Valencia P, Urtubia A, Landaeta E, Tapia RA, Franco W.
Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina. Foods. 2024; 13(24):4166.
https://doi.org/10.3390/foods13244166
Chicago/Turabian Style
López-Lira, Claudia, Pedro Valencia, Alejandra Urtubia, Esteban Landaeta, Ricardo A. Tapia, and Wendy Franco.
2024. "Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina" Foods 13, no. 24: 4166.
https://doi.org/10.3390/foods13244166
APA Style
López-Lira, C., Valencia, P., Urtubia, A., Landaeta, E., Tapia, R. A., & Franco, W.
(2024). Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina. Foods, 13(24), 4166.
https://doi.org/10.3390/foods13244166