Yan, X.; Fan, F.; Qin, Z.; Zhang, L.; Guan, S.; Han, S.; Dong, X.; Chen, H.; Xu, Z.; Li, T.
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase. Foods 2024, 13, 4119.
https://doi.org/10.3390/foods13244119
AMA Style
Yan X, Fan F, Qin Z, Zhang L, Guan S, Han S, Dong X, Chen H, Xu Z, Li T.
Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase. Foods. 2024; 13(24):4119.
https://doi.org/10.3390/foods13244119
Chicago/Turabian Style
Yan, Xu, Fengjiao Fan, Zijin Qin, Lijuan Zhang, Shuang Guan, Shiying Han, Xiufang Dong, Hui Chen, Zhe Xu, and Tingting Li.
2024. "Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase" Foods 13, no. 24: 4119.
https://doi.org/10.3390/foods13244119
APA Style
Yan, X., Fan, F., Qin, Z., Zhang, L., Guan, S., Han, S., Dong, X., Chen, H., Xu, Z., & Li, T.
(2024). Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase. Foods, 13(24), 4119.
https://doi.org/10.3390/foods13244119
