Article Versions Notes

Wang Y-W, Huang Y-F, Guo Y-Q, Sun L, Jiang Z-L, Zhu Y-T, Zeng R-Q, Li Q, Xiao C, Zuo Y. Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor. Foods. 2024; 13(24):4077. https://doi.org/10.3390/foods13244077

Wang, Yi-Wen, Yi-Fen Huang, Ya-Qi Guo, Li Sun, Zhi-Lin Jiang, Yuan-Ting Zhu, Rui-Qi Zeng, Qi Li, Chen Xiao, and Yong Zuo. 2024. "Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor" Foods 13, no. 24: 4077. https://doi.org/10.3390/foods13244077

Wang, Y.-W., Huang, Y.-F., Guo, Y.-Q., Sun, L., Jiang, Z.-L., Zhu, Y.-T., Zeng, R.-Q., Li, Q., Xiao, C., & Zuo, Y. (2024). Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor. Foods, 13(24), 4077. https://doi.org/10.3390/foods13244077