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Journal: Foods, 2024
Volume: 13
Number: 4052
Article:
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice
Authors:
by
Cristina Arroqui, Sandra Horvitz, MarÃa José Noriega, Idoya Fernández-Pan, Francisco C. Ibañez and Paloma VÃrseda
Link:
https://www.mdpi.com/2304-8158/13/24/4052
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