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Journal: Foods, 2024
Volume: 13
Number: 4052

Article: Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice
Authors: by Cristina Arroqui, Sandra Horvitz, María José Noriega, Idoya Fernández-Pan, Francisco C. Ibañez and Paloma Vírseda
Link: https://www.mdpi.com/2304-8158/13/24/4052

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