López, A.R.; Ortega-Caneda, E.; Espada-Bellido, E.; Taracena-Zepeda, O.R.; Palma, M.; Fernández-Barbero, G.
Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca. Foods 2024, 13, 4051.
https://doi.org/10.3390/foods13244051
AMA Style
López AR, Ortega-Caneda E, Espada-Bellido E, Taracena-Zepeda OR, Palma M, Fernández-Barbero G.
Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca. Foods. 2024; 13(24):4051.
https://doi.org/10.3390/foods13244051
Chicago/Turabian Style
López, Alejandro R., Elena Ortega-Caneda, Estrella Espada-Bellido, Oscar R. Taracena-Zepeda, Miguel Palma, and Gerardo Fernández-Barbero.
2024. "Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca" Foods 13, no. 24: 4051.
https://doi.org/10.3390/foods13244051
APA Style
López, A. R., Ortega-Caneda, E., Espada-Bellido, E., Taracena-Zepeda, O. R., Palma, M., & Fernández-Barbero, G.
(2024). Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca. Foods, 13(24), 4051.
https://doi.org/10.3390/foods13244051
